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Dietary Manager 40 Days LMH
GENERAL SUMMARY: Under minimal supervision of Food and Nutrition Director and according to established guidelines, supervises the Dietitians who provide nutrition care to patients admitted to the Medical Center, including assessing nutritional needs, developing, documenting, and implementing nutrition care plans, providing nutritional counseling and education, and performing related duties to ensure timely and appropriate nutritional care of all assigned patients. Provides services to patients of all ages. PRINCIPAL DUTIES AND RESPONSIBILITIES: 1. Nutrition Assessment Identifies patients at nutritional risk by utilizing the Department's nutritional screening process. Integrat


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