Responsible for the production and service of food for patients, cafeteria and catering. Provides supervision to the first line supervisors. Coordinates the HACCP plan and quality control reports.
Associates Required in Food Systems, Hotel/Restaurant Management, Culinary or related field
Minimum Work Experience
Three years of food service management experience required.
Required Licenses/Certifications for position
No - Registered/licensed dietitian preferred.
Required Skills, Knowledge, and Abilities
Ability to communicate effectively (verbal and written,) MS Office and Excel skills, ability to solve problems, advanced math skills, excellent organization and time management skills, leadership skills, ability to oversee production schedule and staff, fiscal responsibility, mentors staff and students.
Note: Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this position.
Heavy lifting, pushing and pulling is required up to 50 lbs occasionally, 20-30 lbs frequently and 10 lbs constantly to move objects of up to 150 lbs. Sudden emergency situations have the potential for exposure to lifting or moving of up to 150 lbs. Frequent bending, walking, sitting, squatting, reaching and standing are required. Keyboard/computer use and/or repetitive motions may be required.
East Tennessee Children's Hospital is a 152-bed hospital certified by the state of Tennessee as the only Comprehensive Regional Pediatric Center in East Tennessee and is accredited by the Joint Commission. As a Comprehensive Regional Pediatric Center, Children's Hospital offers full capabilities to care for seriously ill children in a unique pediatric environment and offers the services of many different pediatric subspecialties. Children's Hospital works jointly with the University of Tennessee Medical Center to ensure that injured children in this region receive trauma care at the institution most appropriate for the child's needs. We also assist smaller hospitals by providing pediatric health care training opportunities.