All the benefits and perks you need for you and your family: 

• Benefits from Day One
• Paid Days Off from Day One
• Career Development
• Whole Person Wellbeing Resources

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Location: 2600 Bruce B. Downs Blvd Wesley Chapel, Florida 33544

The community you’ll be caring for: AdventHealth Wesley Chapel  

• From state- of- the- art equipment to the most intricate building details, AdventHealth Wesley Chapel was designed from the ground up to maximize healing, patient care and wellness
• Recognized as leader in patient satisfaction and was named Top 100 Hospital in Modern Healthcare Magazine by IBM Watson Health
• 50,000 sq ft community Health & Wellness Center
• Comprehensive women’s health center named Inspiration Place that incorporates female physician specialists, women’s imaging, pelvic floor and female physical therapy and a boutique spa.
• Consistently named a Top Workplace in Tampa Bay by the Tampa Bay Times
• AdventHealth Wesley Chapel has been named to Healthgrades Top 250 Hospitals list. This places them in the top 5% of hospitals in the country for superior clinical performance and excellence
• Opened an offsite 24 bed, 24/7 emergency room in Central Pasco to better serve the emergency health needs of residents in west and central Pasco

The role you’ll contribute: 

The Patient Services Manager in Nutrition Services in collaboration with the Director of Nutrition Services, Executive Chef and the Clinical Nutrition Manager has accountability, authority, and responsibility for the quality of patient care/services, operational management, and human resource management for Nutrition Services. The Patient Services Manager coordinates all activities specific to patient and guest meal services. Conducts training and implements quality management initiatives related to foodservice standards and customer service excellence.  The Patient Services Manager fosters the integration of the organization’s vision and values, and accomplishes the mission and strategic plan through an accountable work team.  Ensures conformance with The Joint Commission, DNV, state and local regulations as well as compliance with all HACCP, department,, AHWC and AH policies and procedures.

The value you’ll bring to the team:                                                                                           

• • Participate in annual budget development and adhere to budget guidelines throughout the year.    
  • Provides input on the acquisition of equipment and supplies necessary to the delivery of care/services.
  • Anticipate and recognize areas of concern that may have a financial impact, and make appropriate recommendations to contain costs.
  • Organize and prioritize work assignment and demonstrate flexibility to accommodate the following:  changing work environment, high acuity, high census, and/or sudden emergencies to meet unit/organization needs.
  • Develops and oversees daily staffing management plans.
  • Establishes goals and oversees implementation of patient food services needs based upon medical direction, patient population and hospital guidelines.
  • Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.

The expertise and experiences you’ll need to succeed:

• Associate’s Degree, or Demonstrated expertise equivalent to a two-year degree through post-secondary education. May include certificates from technical schools, documented apprentice programs, military food service or culinary leadership programs, ACF certifications, CDM/DT certificate programs or industry-based certifications that in total approximate traditional formal associates-level education.
• 2+ years of management and supervisory experience in restaurants or institutional food service
• Ten or more years of documented management-level leadership as a Food Service Manager (or similar role) will be equivalent to the required combination of education/experience.
• Current FL Driver's License upon hire
• Current Serve Safe or other food safety or HACCP certification upon hire