Job SummaryThe co-op program is an educational work experience for the high school students. The individual is responsible and accountable for performing a wide range of food service tasks. Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. The performance of tasks allows Geisinger to ensure a professional and appropriate Service Standard while performing the job.Job DutiesFoodservice Workers will be assigned to perform various tasks within the foodservice area.This may include but is not limited to food preparation, packaging, and deliveries.Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.Takes and records tempe
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