Job SummaryFunctions as the liaison between the patient care units and the Department of Foodservices. Coordinates information exchange related to patient meal service. Assists with directing activities of the tray line and patient service program to ensure the smooth and efficient operation of Food Service functions.Job DutiesReceives and processes information from patient service staff, production staff, diet office, fax, and/or phone related to patient meal service.Coordinates the activities of the patient service staff to ensure meal selections are completed within established timeframes.Coordinates dissemination of information from central diet office (tray tickets, tally reports, nourishment labels, and other required reports) and distr