Suffern, New York
- Bachelor's degree or higher in dietetics or nutrition related field required.
- Registration from the Commission on Dietetic Registration (www.cdrnet.org)
- Licensure and/or certification from the State Licensing Board for Dietitians
- Food Protection Manager Certification from an ANSI-CFP accredited program
- Three years experience as a dietitian.
- Two years experience in foodservice management preferred.
- Experience in acute care hospital setting preferred.