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Director of Nutritional and Culinary Services
Kindred Hospitals
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As Nutrition & Culinary Services Director, you will have:
  • Bachelor's degree or higher in dietetics or nutrition related field required.
  • Registration from the Commission on Dietetic Registration (www.cdrnet.org)
  • Licensure and/or certification from the State Licensing Board for Dietitians
  • Food Protection Manager Certification from an ANSI-CFP accredited program
  • Three years experience as a dietitian.
  • Two years experience in foodservice management preferred.
  • Experience in acute care hospital setting preferred.
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If you are a current Kindred/RehabCare employee Click Here.

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https://careers.ifdhe.aha.org/jobs/17471863/director-of-nutritional-and-culinary-services
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