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Culinary Services Manager
Kindred Hospitals
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Education (one of these is required):

  1. Registered/licensed Dietitian
  2. Registered Dietetic Technician
  3. Certified Dietary Manager (CDM; Association of Food & Nutrition Professionals)
  4. Certified Food Service Manager (CFM; International Food Service Executives Association)
  5. Food Management Professional (FMP, MFP; National Restaurant Association - ManageFirst(tm) program)
  6. Associates degree or higher in food service or restaurant management+

+ Must meet state requirements and have frequent, scheduled consultations with registered dietitian

Licenses/Certification (required):

  • Food Protection Manager Certification from an ANSI-CFP accredited program (i.e. ServSafe(r))

Experience:

  • Two years' experience in food service management
  • Knowledge and experience with therapeutic diets
  • Knowledge of foodservice financial management, preferred
  • Knowledge of regulations for foodservice in an acute care hospital, preferred
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