Job SummaryThe food and nutrition services director is responsible for managing the financial, personnel, and day-to-day operational activities of the department. Responsible for planning, organizing, developing and directing the overall operation of the food and nutrition department in accordance with current federal, state, and local standards. The food and nutrition services director establishes operating and capital budgets, quality assurance plans, staffing, departmental guidelines, goals and objectives for the department. The food and nutrition services director is responsible for all day-to-day operations of the kitchen including production, staffing, cost management, and compliance with all Harris Health, local, s