The Manager-Clinical Nutrition is responsible for planning, organizing, and leading the clinical nutrition team. They collaborate with the multidisciplinary health team to accomplish optimal nutrition care to patients, establish and maintain policies/standards, and implement programs and initiatives for positive health outcomes. They are responsible for maintaining effective working relationships with departments and stakeholders to ensure a unified approach to patient care.Minimum QualificationsEducation/Specialized Training/Licensure: Bachelor's Degree in Dietetics, Food Science or Nutrition. L