DescriptionThe Health, Nutrition & Safe Environments Manager works under the direction of the Executive Director, and has responsibility for the health, nutrition, safety program, and mental health requirements for the Early Head Start program. Duties include but are not limited to the planning and implementation of services for families and children. This position also has technical and administrative supervision over assigned staff. They must organize and support a program that provides high-quality health, oral health, mental health and nutrition services that are developmentally, culturally and linguistically appropriate and that will support each child’s growth and school readiness.