Job SummaryPrepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.Job DutiesPrepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.Documents preparation and usage of food according to established standards.Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.Recommends menu changes necessary to deal with leftovers and processes leftovers appropriately.Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying wit