Job SummaryProvides leadership, direction, and management oversight for continuous improvement of the standard Foodservice (FS) operating model within the facility; Provides staff leadership, making sound business decisions supporting the hospital’s mission and vision. Demonstrates leadership in providing an optimal environment for patient care, safety, service, and value. Manages the department's day-to-day operations; ensures consistently high-quality food and service to patients, visitors, and staff.Job DutiesManages departmental budgets (e.g., capital, projects, supplies, operations).Ensures food is handled, packaged, stored, and disposed of by federal and state regulations and appropriate documentation is maintained.Manages the food serv